Conil is well known for its seafood, but that's not all there is...make sure you try their homegrown vegetable dishes. A popular one is rice with tender thistles, cabbages, artichokes, and thistles.

Over the years, Conil has evolved. It's not just local cuisine anymore. Nowadays, all types of international cuisine can be found here, although fish is probably still the most popular.

You'll find Pizzeria La Piccola Italia on the road into Conil. They serve a wide variety of pizzas, all cooked in a wood fired oven. Also, try the delicious fresh salads and homemade desserts. Enjoy the atmosphere too; staff are very friendly.

Bar La Esquinita is in the old historic part of Conil, close to the Plaza de España. Here, you can sample some tasty cocktails, natural fruit shakes, as well as some traditional Andalucian tapas.

El Roqueo De Conil specialize in fresh fish, caught locally off the shores of Conil. It's a great place for authentic local cuisine. Accommodation is available here too.

Los Corales is less than 200 metres to the beach. It's located right on Conil's seafront promenade and is the closest restaurant to the sea. It's a good place for fresh fish. Also, try the local meat dishes - some of them are truly delicious.